Menu

Toast

Sourdough, gluten free bread, raisin toast or multigrain bread with condiments.

$9.5

Eggs the way you like it

Poached, fried or scrambled on two pieces of toast.

$15

Omelette

Spinach, mushroom, cheese and tomato on sourdough. Add salmon, chorizo or bacon.

$25.5

Granola & panna cotta

Elderflower and coconut panna cotta, homemade muesli, vanilla yoghurt, chia, seasonal fruit, passionfruit, coconut and walnut crumble.

$24.5

Chilli scrambled eggs

Chilli jam, chorizo, pickled radish, herbs, crispy shallots, smoked chilli oil and feta on a flaky croissant.

$24.5

Times big breakfast

Two poached eggs with bacon, sausage, sauteed mushrooms, homemade hash brown, grilled tomato and toasted sourdough.

$29.9

Smashed avocado

Persian feta, candied bacon, confit tomato, hazelnut dukkah, rocket and two poached eggs on toasted sourdough.

$26

Shakshuka

Three eggs baked Turkish-style in rich tomato sauce with garlic, paprika, green peppers, chickpeas and whipped feta. Served with grilled pita.

$29.9

Hash Benny

GF

Pulled pork, bacon or smoked salmon with two poached eggs on potato rosti, chipotle hollandaise and pickled cabbage.

$26.5

Traditional Benedict

Poached eggs with smoked salmon or bacon, hollandaise and sourdough.

$24.9

Brekky board

Toast with avocado, feta, bacon and poached egg, potato rosti, hotcake with maple syrup and cream cheese, mini granola panna cotta and orange juice.

$32

Buttermilk hotcakes

Zesty lemon curd, assorted berries, creamy whipped cream cheese, maple syrup, walnut crumble and fragrant lemon balm.

$24.9

Zucchini and halloumi fritters

VG

Lightly fried zucchini, halloumi, corn and spinach fritters with tzatziki, herbed pita, chilli relish, feta, crispy kale, charred broccoli, egg and pomegranate.

$26

Mushroom medley

VG

Pan fried wild mushrooms, charred asparagus and a poached egg on grilled sourdough with roasted red pepper and pumpkin puree, finished with parmesan.

$25

Nourish bowl

GF VG

Spiced brown rice, roast pumpkin, broccoli, avocado, pickled cabbage and edamame with Japanese dressing and fresh lemon.

$28

Superfood salad

VG GF

Kale, quinoa, apple, halloumi, avocado, beetroot hummus, chia seeds, activated almonds, goji berries, pomegranate and lemon dressing.

$24

Times bruschetta

Avocado, Roma tomato, Spanish onion and basil with balsamic glaze, extra virgin olive oil and Grana Padano on grilled sourdough.

$18

Southern fried chicken burger

Southern fried chicken fillet tossed in hot honey glaze with chipotle mayo, pickles, lettuce and melted cheese. Served with chips.

$29

Double wagyu burger

Mayura wagyu double patty, lettuce, braised onion, tomato burger sauce and cheese on toasted brioche. Served with chips.

$32

Steak sandwich

Tender prime angus scotch fillet, bacon, lettuce, tomato, caramelised onion and cheese on sourdough with aioli. Served with chips.

$36

Pan fried salmon

Pan seared salmon with sweet potato puree, sauteed asparagus and roasted beetroot, finished with lemon and herb butter.

$36

Salt & pepper calamari

Lemon pepper calamari with chips, salad and lemon aioli.

$29

Seafood linguini

Tiger prawns, calamari and mussels deglazed with white wine, confit cherry tomatoes, confit garlic, chilli and olive oil.

$36

Angus porterhouse (300gm)

GF

Riverine premium black angus steak served with chips, house salad and garlic herb butter.

$49

Pork belly skewer

Slow cooked pork belly finished over the flame grill, glazed with onion and hot honey. Served with chips or salad.

$34

Nasi goreng

VGO

Indonesian-style fried rice with pork, chicken, prawn, green vegetables and chilli, topped with fried egg, coriander, bean sprout and fried shallots.

$32

Fish tacos

Three soft tacos with crispy battered fish, mango, chilli and avocado salsa, chipotle mayo, pickled cabbage, crispy shallots and coriander.

$26

Grilled lamb plate

Slow cooked lamb shoulder finished over the grill with lemon and herb basting, chips, salad, grilled pita and tzatziki.

$38

Linguini carbonara

Pancetta, free range egg yolk, spring onion, Grana Padano, black cracked pepper and pecorino. Add chicken.

$28

Chicken thigh skewer

Portuguese style marinated chicken thigh with onion and capsicum, grilled and glazed with barbecue glaze. Served with chips or salad.

$34

Chicken parma / schnitzel

Crumbed chicken breast with ham, napoli sauce and mozzarella cheese, served with chips and salad.

$32 / $30

Times carnivore platter

The ultimate feast for two: chicken thigh skewer, pork belly skewer, juicy sausages and slow cooked lamb shoulder with chips, warm pita and fresh salad.

$49pp