“Start your day anytime with our All-Day Menu at Time Carnbourne Café—serving up hearty classics and wholesome favorites, made fresh to satisfy your cravings morning, noon, or night!”
15% surcharge on public holidays. Not all ingredients are listed.
V- vegan | VG- Vegetarian | GF- Gluten Free
Advise staff of dietary requirements. All meat and chicken is halal.
CAFE CLASSIC & BOWL
FISH TACOS (3 pcs)
26
Three soft tacos with crispy battered fish,
mango, chilli & avocado salsa , chipotle mayo,
pickle cabbage, crispy shallots, coriander
TIMES’S BRUSCHETTA (VG)
16
Roma tomato, onion, basil, parmesan cheese
olive oil, balsamic on toasted sourdough
+ avacado salmon eggs & chicken 6
HOT CHICKEN WINGS S/L
19/27
Crispy fried chicken wings tossed with Times signature spicy
buffalo sauce
NOURISH BOWL (GF,VG)
26
Spiced brown rice, roasted pumpkin, broccoli,
avocado, pickled cabbage and fresh lemon with
a choice of : grilled chicken / smoked salmon
/ halloumi
FRIED CHICKEN BURGER
25
Crispy chicken fillet coated on spicy buffalo
sauce, lettuce, Coleslaw, chipotle mayo on
brioche bun served with chips
BRUNCH BURGER
24
toasted brioche bun with fried egg, bacon, fried
halloumi, avocado and chipotle mayo
+ hash-browns 5
GREEN PAPAYA SALAD (VG/GF)
23
Green papaya, cucumber, asian slaw, avocado, bean shoots,
cos lettuce, peanuts, mixed herbs & thai sesame dressing
+ prawn 8 + calamari / chicken 4
Three soft tacos with crispy chicken fillets,
mango, chilli and avocado salsa, chipotle mayo,
pickle cabbage, lime crispy shallots, coriander
LEMON PEPPER CALAMARI S/L
16/26
Lightly fried calamari, rocket and parmesan salad with lime aioli
Make it combo to each
30
Menu
SIDES
BOWL OF CHIPS
8
BOWL OF POTATO WEDGES
16
Comes with sour cream and sweet potato chips
HOUSE SALAD (V)
8
Cos Lettuce, cucumber, tomato, onion, baby
radish honey mustard vinaigrette
Menu
Discover Our All Day Menu
“Start your day anytime with our All-Day Menu at Time Carnbourne Café—serving up hearty classics and wholesome favorites, made fresh to satisfy your cravings morning, noon, or night!”
15% surcharge on public holidays. Not all ingredients are listed.
V- vegan | VG- Vegetarian | GF- Gluten Free
Advise staff of dietary requirements. All meat and chicken is halal.
Times Main Meals
KARAAGE CHICKEN
32
Japanese style fried chicken fillets served with peanut, asian
slaw, chips and chipotle mayo
STEAK SANDWICH
32
Tender prime angus porterhouse 180g, bacon, lettuce, tomato
caramalized onion, cheese between Turkish roll, aioli , served
with chips
CHICKEN PARMIGIANA/Chicken Schnitzel
32/30
Crumbed chicken breast, ham, napoli sauce, mozzarella cheese
served with chips & salad
DOUBLE WAGYU BURGER
32
Mayura wagyu double patty, lettuce, braised onion, tomato
burger sauce, cheese on toasted brioche bun, served with chips
PORK BELLY (GF)
38
Slow cooked pork belly, charred broccolini, creamy mash
potato, apple compote, red wine gravy
FISHER MAN’S PLATE
36
Beer battered fish fillet, lightly fried lemon pepper calamari and 3 pcs prawns, served with
house salad, chips and lime aioli
PAN SEARED SALMON (GF)
36
Capsicum and pumpkin puree, broccolini, quinoa and brown rice, chilli tomato relish
ANGUS PORTERHOUSE (300gm) (GF)
45
Riverine premium black angus steak, Served with chips, house salad and garlic & herb
butter.
GRILLED LAMB PLATE
34
Slow cooked lamb shoulder finished over the grill with lemon and herb basting, served
with chips, salad, grilled pita bread & tzatziki sauce
LINGUINE CARBONARA
29
Pan fried bacon & mushrooms, spring onion, white wine cream sauce, parmesan cheese
+chicken 4
SEAFOOD LINGUINE
34
Sautéed tiger prawns, calamari, mussels, fresh fish, deglazed with white wine, confit
cherry tomato & garlic, hint of chilli and extra virgin olive oil
MUSHROOM RISOTO(GF)
28
Sautéed mixed wild mushrooms, garlic,
semi-dried tomato, spinach, parmesan cheese
and pine nuts
+ chicken 4
NASI GORENG
32
Indonesian-style fried rice with pork, chicken, prawn, green vegetables chili, topped with
fried egg, coriander, bean sprout and fried shallots (vegetarian option available)
CARNIVORE PLATTER 89
Share between 2 people
Slow roasted pork belly, Hot Chicken Wings with buffalo sauce, 200gm porterhouse steak, two wagyu burger with chips, salad and pita bread