Menu

Discover Our All Day Menu

“Start your day anytime with our All-Day  Menu at Time Carnbourne Café—serving up hearty classics and wholesome favorites, made fresh to satisfy your cravings morning, noon, or night!”

15% surcharge on public holidays. Not all ingredients are listed.

V- vegan | VG- Vegetarian | GF- Gluten Free

Advise staff of dietary requirements. All meat and chicken is halal.

CAFE CLASSIC & BOWL

FISH TACOS (3 pcs)
26
Three soft tacos with crispy battered fish, mango, chilli & avocado salsa , chipotle mayo, pickle cabbage, crispy shallots, coriander
TIMES’S BRUSCHETTA (VG)
16
Roma tomato, onion, basil, parmesan cheese olive oil, balsamic on toasted sourdough
+ avacado salmon eggs & chicken 6
HOT CHICKEN WINGS S/L
19/27
Crispy fried chicken wings tossed with Times signature spicy buffalo sauce
NOURISH BOWL (GF,VG)
26
Spiced brown rice, roasted pumpkin, broccoli, avocado, pickled cabbage and fresh lemon with a choice of : grilled chicken / smoked salmon / halloumi
FRIED CHICKEN BURGER
25
Crispy chicken fillet coated on spicy buffalo sauce, lettuce, Coleslaw, chipotle mayo on brioche bun served with chips
BRUNCH BURGER
24
toasted brioche bun with fried egg, bacon, fried halloumi, avocado and chipotle mayo
+ hash-browns 5
GREEN PAPAYA SALAD (VG/GF)
23
Green papaya, cucumber, asian slaw, avocado, bean shoots, cos lettuce, peanuts, mixed herbs & thai sesame dressing
+ prawn 8
+ calamari / chicken 4
SUPER FOOD SALAD(VG,GF)
24
Kale, quinoa, apple, halloumi, avocado, hummus, chia seeds, activated almonds, goji berries, pomegranate and lemon dressing
+ poached egg 3
+ chicken / smoked salmon 6
+ pan seared salmon 10
CRISPY CHICKEN TACOS (3 pcs)
25
Three soft tacos with crispy chicken fillets, mango, chilli and avocado salsa, chipotle mayo, pickle cabbage, lime crispy shallots, coriander
LEMON PEPPER CALAMARI S/L
16/26
Lightly fried calamari, rocket and parmesan salad with lime aioli
Make it combo to each
30
Menu

SIDES

BOWL OF CHIPS
8
BOWL OF POTATO WEDGES
16
Comes with sour cream and sweet potato chips
HOUSE SALAD (V)
8
Cos Lettuce, cucumber, tomato, onion, baby radish honey mustard vinaigrette
Menu

Discover Our All Day Menu

“Start your day anytime with our All-Day  Menu at Time Carnbourne Café—serving up hearty classics and wholesome favorites, made fresh to satisfy your cravings morning, noon, or night!”

15% surcharge on public holidays. Not all ingredients are listed.

V- vegan | VG- Vegetarian | GF- Gluten Free

Advise staff of dietary requirements. All meat and chicken is halal.

Times Main Meals

KARAAGE CHICKEN
32
Japanese style fried chicken fillets served with peanut, asian slaw, chips and chipotle mayo
STEAK SANDWICH
32
Tender prime angus porterhouse 180g, bacon, lettuce, tomato caramalized onion, cheese between Turkish roll, aioli , served with chips
CHICKEN PARMIGIANA/Chicken Schnitzel
32/30
Crumbed chicken breast, ham, napoli sauce, mozzarella cheese served with chips & salad
DOUBLE WAGYU BURGER
32
Mayura wagyu double patty, lettuce, braised onion, tomato burger sauce, cheese on toasted brioche bun, served with chips
PORK BELLY (GF)
38
Slow cooked pork belly, charred broccolini, creamy mash potato, apple compote, red wine gravy
FISHER MAN’S PLATE
36
Beer battered fish fillet, lightly fried lemon pepper calamari and 3 pcs prawns, served with house salad, chips and lime aioli
PAN SEARED SALMON (GF)
36
Capsicum and pumpkin puree, broccolini, quinoa and brown rice, chilli tomato relish
ANGUS PORTERHOUSE
(300gm) (GF)
45
Riverine premium black angus steak, Served with chips, house salad and garlic & herb butter.
GRILLED LAMB PLATE
34
Slow cooked lamb shoulder finished over the grill with lemon and herb basting, served with chips, salad, grilled pita bread & tzatziki sauce
LINGUINE CARBONARA
29
Pan fried bacon & mushrooms, spring onion, white wine cream sauce, parmesan cheese
+chicken 4
SEAFOOD LINGUINE
34
Sautéed tiger prawns, calamari, mussels, fresh fish, deglazed with white wine, confit cherry tomato & garlic, hint of chilli and extra virgin olive oil
MUSHROOM RISOTO(GF)
28
Sautéed mixed wild mushrooms, garlic, semi-dried tomato, spinach, parmesan cheese and pine nuts
+ chicken 4
NASI GORENG
32
Indonesian-style fried rice with pork, chicken, prawn, green vegetables chili, topped with fried egg, coriander, bean sprout and fried shallots (vegetarian option available)

CARNIVORE PLATTER 89

Share between 2 people

Slow roasted pork belly, Hot Chicken Wings with buffalo sauce, 200gm porterhouse steak, two wagyu burger with chips, salad and pita bread